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“Preserving the Catch” Workshop

May 15 @ 10:00 am - 1:00 pm

$20.

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Learn how to maximize your catch by pressure canning, dehydrating and freezing your fish and enjoy them all year. Presented by UCCE Master Food Preservers of Inyo and Mono Counties.

Reservations required – click here.

Details

Date:
May 15
Time:
10:00 am - 1:00 pm
Cost:
$20.
Event Category:
Website:
https://surveys.ucanr.edu/survey.cfm?surveynumber=36704

Venue

Crowley Lake Community Center
482 South Landing Road, #474
Mammoth Lakes, CA 93546 United States
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