Learn how to maximize your catch by pressure canning, dehydrating and freezing your fish and enjoy them all year. Presented by UCCE Master Food Preservers of Inyo and Mono Counties. Reservations required - click here.
Join others for the grand opening of this new exhibit at the Eastern CA Museum. Basque refreshments to be served at 4 PM and a lecture by Guest Curators Nancy Hadlock and Richard Potashin will begin at 5 PM.